Winter 2014 Cooking class
Join Taylor as she demonstrate a hands-on cooking class on how to shop, prepare, and cook a traditional 3 course Vietnamese dinner.
On the Menu:
Sweet Sour Soup with Shrimp
Sautee Greens with Beef
Braised Pork Belly in Clay Pot
Spring 2015 Seattle International District tour
A culinary and cultural tour of International District that will have you eating and shopping like a native. Tour include visits to local Asian supermarket and fresh Tofu producers to learn about Asian ingredients, lunch at Huong Binh Restaurant-considered to be the best Vietnamese in town, walk through China Town for the best of the best, and stop at local bakery for tea and Asian pastry.